Saturday, August 31, 2013
Saturday, July 20, 2013
Order the New Book
Reese Witherspoon isn’t the only southern belle heating it up in the
kitchen. Natural Food Enthusiast, author, blogger, techie, and pop-up restaurant owner, Chef Cynthia, has written another book. However, this time it is
not a book about bits and bytes. She talks about new bites in her book
and she has inserted Instagram into the experiment. Her new book,
published by CYL Publishing is titled, “Soulful Vegetarian Cooking: A
Southern Girl’s Meaty Love Affair and Romantic Journey to Natural Foods
on Instagram” hits the stands this week. The book tells of a woman from
the Deep South transitioning towards a whole foods, plant-based
lifestyle in finger licking, bar-b-que pork rib cattle country – Texas.
She uses Instagram to chronicle her journey and shares intimate details
about her temptations. “Food is personal and what I discovered over the
last few years is there are millions of women who are paying more
attention to the food they put into their bodies. If I didn’t have
Instagram, Pinterest, Twitter or Facebook I would have thought I was
alone on this journey,” states author Chef Cynthia. She shares recipes
that caught the eye of her social media followers and discovered a
shocking new world online. Order your copy here online today.
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